Macaron Workshop with Chef Ashley

When: Thursday, April 27th from 5:30 to 7:30 pm

Details: Join our Pastry Chef, Ashley, as she teaches her secrets to craft authentic French macarons. Learn everything from creating delicious ganache filling to mixing the batter, coloring the dough, and baking the shells. Take home your creations! No prior experience is necessary! Allergy Note: Macarons are made with almond flour.

Registration: via The Park App

Venue: Counter Market – 200 Connell Drive Berkeley Heights, NJ

Fee: $25