The Park in Berkeley Heights Adds Celebrated NYC Chefs to Expert Culinary Team, Elevating the Campus Offerings

The Connell Company, the developer behind the premier work-life campus, announced three prominent additions to the culinary team at The Park in Berkeley Heights, N.J. The culinary team will be led by Brian Bistrong, Corporate Executive Chef at The Park and Culinary Program Director of The Park’s catering and events hospitality group, Table & Banter. Also joining the Table & Banter team is Ashley Davis as Director of Pastry & Baking. Louis Bayla will serve as the Executive Chef for Grain & Cane Bar & Table, The Park’s on-site premier restaurant featuring traditional American fare using fresh, regional ingredients.