Built on 185-acres of land, The Park is a place to enjoy beautiful parks and walking trails, experience lively performances, savor delicious food, and connect with friends, alongside luxury spaces to live, work and stay.
With convenience and enjoyment of our guests in mind, The Park is redefining shopping centers and recreational spaces by creating a destination campus. The Park has endless options and experiences available all in one spot.
Located off Routes 78 and 22, guests have easy access to surrounding towns, Newark International Airport and NYC.
The Park's in-house Operations and Hospitality Teams leverage their years of knowledge and experience to deliver high quality services. Their goal is to elevate and optimize each guest's experience.
The Table & Banter Hospitality team comprises of acclaimed chefs and industry professionals from diverse culinary, fitness, wellness, and hospitality backgrounds. Our team brings a wealth of experience from New York City’s fine dining scene and meticulously curates The Park to enhance the guest experience through our elevated food and services.
The Park’s in-house Operations team is responsible for maintaining and enhancing The Park’s physical assets. With a team of dedicated professionals, they oversee the upkeep of all The Park's facilities and grounds, reflecting The Park’s commitment to a safe, productive, and visually appealing environment for all our guests.